Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An By Kimberly A. Tranter,

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Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An
 By Kimberly A. Tranter,

Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An By Kimberly A. Tranter,


Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An
 By Kimberly A. Tranter,


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Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An
 By Kimberly A. Tranter,

  • Sales Rank: #933283 in Books
  • Published on: 2008-01-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .68" w x 6.80" l, 1.00 pounds
  • Binding: Paperback
  • 352 pages

From the Back Cover
Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field.

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